Dosa Gujiya

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Dosa Gujiya. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dosa Gujiya is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Dosa Gujiya is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Dosa Gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa Gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa Gujiya is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa Gujiya estimated approx 10-15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dosa Gujiya using 5 ingredients and 5 steps. Here is how you can achieve it.

#boxweek1 - Check out my simple innovative recipe of Dosa Gujiya. It is an amalgamation of South Indian Dosa with a traditional North Indian sweet.

Gujiya is a deep fried crisp pastry stuffed with khoya and dry fruits. Dosa as we all know, is a South Indian crepe and enjoyed with chutney and sambar.

So I tweaked two age old recipes a bit to come up with this fusion breakfast of Dosa Gujiya, where small sized dosa is filled with some leftover dry veg. curry and given a gujiya shape.

They look very appealing and appetizing too. I added little food colour to the dosa, but it is purely optional. This is a great party recipe to be relished with any chutney of your choice. #weekgreen

Ingredients and spices that need to be Take to make Dosa Gujiya:

1. 3-4 cups dosa batter
2. pinch green food colour
3. 1 cup dry vegetable curry
4. as needed oil to shallow fry
5. 1 cup coconut chutney to serve

Steps to make to make Dosa Gujiya

1. Mix the food colour to the dosa batter well. Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
2. Drizzle some oil and cook on both sides. Do not make it too crisp. Let it be slightly soft so that it is easy to fold.
3. Cut into rounds with a cookie cutter. Take each round and place a tsp. of any leftover dry veg. curry in the centre.
4. Apply some water around the edges and close it securely into a crescent (Gujiya) shape. Press it lightly and run a fork around the edges for some design if you wish.
5. Now your fusion Dosa Gujiya is ready to be relished. Make similar Gujiyas with the remaining dosa batter and the stuffing and serve with coconut chutney for a nice fusion breakfast / meal.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Dosa Gujiya. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!