Masala Dosa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Masala dosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala dosa is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Masala dosa is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala dosa estimated approx 20 to 25 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Masala dosa using 16 ingredients and 4 steps. Here is how you cook that.
Since my childhood this used to be my all time favourite breakfast recipe.
Specifically when it's from my mom's hands then definitely next level.
So today is MOTHER'S DAY so wanted to share one of my.mom's breakfast recipes.
#dosa recipe
https://youtube.com/shorts/myrs_5Fng9I?feature=share
Ingredients and spices that need to be Take to make Masala dosa:
- 2-3 Potatoes
- 1 tomato
- 1 onion
- 1 ginger chopped
- as per taste Salt,
- 1 tsp turmeric powder
- 4-5 ,curry leaves,
- 2 green chillies chopped
- 1tbsp Coconut oil
- 1tsp each, mustard and cumin seeds
- as per required water
- Dosa batter
- 4:1 raw rice
- as per required ,whole urad dal soaked for 5 hrs.,
- 1tbsp methi seeds
- as per required Salt,water
Steps to make to make Masala dosa
- For preparing dosa grind d the above-mentioned ingredients together to make a batter consistency.
Add salt and ferment the batter for 12 hrs.
Next day morning superb dosa batter is ready to be used. - For masala in a kadai pour coconut oil, add mustard and cumin seeds,then ginger,curry leaves and chillies
Add the chopped vegetables.
- Now mix them all for s minute.
Add turmeric powder and salt. Mox them.agsin nicely.
Now add sufficient water to cook.
Cover and cook for 10min.
- Masala is ready. Now make a nice paper dosa on the tawa and spread preferably gingely oil on all the sides.
Here I'm using mother's iron tawa which is considered to be best for dosa.
And then put some masala in thf centre of dosa fold,remove and serve hot either like that or with coconut chutney or sambar.
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So that's going to wrap this up for this special food Easiest Way to Make Homemade Masala dosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!