Mysore Masala Dosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mysore masala dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mysore masala dosa is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mysore masala dosa is something which I've loved my entire life.

Many things affect the quality of taste from Mysore masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mysore masala dosa is 3 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mysore masala dosa estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Mysore masala dosa using 40 ingredients and 12 steps. Here is how you cook it.

#boxweek1
Mysore masala dosa is also known as mylari dosa in mysore.
The Vinayaka mylari hotel the original creator of this delicious dosa.
The chutney of this dosa is fabulous.
Let's go for the receipe.

Ingredients and spices that need to be Get to make Mysore masala dosa:

1. For preparing dosa batter
2. 2 bowl rice
3. 1 bowl urad dal
4. 1 tbsp fenugreek seeds
5. as needed Water
6. 1 tbsp salt
7. 1 tbsp powdered sugar
8. 2 tbsp thick poha
9. For preparing chutney
10. 2 tbsp oil
11. 2 tbsp chana dal
12. 1 chopped onion
13. 4 garlic pods
14. 1 inch ginger
15. 1/4 tbsp salt
16. 1/4 tbsp red chilli powder
17. 1/4 bowl water
18. 1/2 tsp turmeric powder
19. For preparing aloo bhaji
20. 4 boiled potatoes
21. 1 chopped onion
22. 1 tbsp ginger paste
23. 2 tbsp oil
24. 1 tbsp mustard seeds
25. 1 tbsp cumin seeds
26. 2 pinches asafoetida
27. 3-4 curry leaves
28. 1 tbsp salt
29. 1 tbsp chana dal
30. 1 tbsp urad dal
31. 1/2 tbsp turmeric powder
32. 1/4 tbsp red chilli powder
33. 1 tbsp lemon juice
34. 1/2 tbsp sugar
35. leaves Green coriander
36. For preparing dosa
37. as needed Butter
38. 1 cup Chutney
39. 2 cup Aloo bhaji
40. as needed Oil

Steps to make to make Mysore masala dosa

1. For preparing batter : wash and soak rice, urad dal and fenugreek seeds for 6-7 hours.
2. After 6-7 hours blend it in mixture blender. Meanwhile add thick poha in it and blend it. Take rest the dosa batter for 7-8 hours for fermentation.
3. For preparing aloo bhaji : heat oil in the pan and add oil, asafoetida, mustard seed, cumin seeds, curry leaves and saute it well. Before adding chana dal and urad dal soak it for 2-3 hours and after that add it & stir well.
4. Further add chopped onion and ginger and saute it for 2-3 minutes.
5. Nextly, add salt, turmeric, red chilli powder, lemon juice and sugar (optional). And combine well. & Topping it with green coriander leaves.
6. For preparing chutney : heat the oil in pan and add chana dal and roast it for 3 minutes. After that add onion, garlic and ginger and roast it.
7. Furthermore add turmeric and red chilli powder and mix well. And keep aside for cooling down.
8. Once it is comes in room temperature then add mixture in blender and add salt, water and blend it.
9. For preparing dosa : take a dosa batter and add salt and sugar and combine well the batter.
10. Next, heat the gribble and pour dosa. And apply butter and chutney on it.
11. After 1 minute add aloo bhaji filling in it.roast it for 30 seconds and fold the dosa.
12. Now dosa is ready. Serve it with coconut chutney and sambhar.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Mysore masala dosa. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!