Pan Meino/ Orange Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pan Meino/ Orange Cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Meino/ Orange Cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pan Meino/ Orange Cake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan Meino/ Orange Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Meino/ Orange Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Meino/ Orange Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Meino/ Orange Cake estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Pan Meino/ Orange Cake using 11 ingredients and 18 steps. Here is how you cook that.

This recipes uses semolina flour mixed with flour adding a nice texture to this orange cake. The oranges and zest were delicious!Yum!

Ingredients and spices that need to be Make ready to make Pan Meino/ Orange Cake:

1. 2 each organic oranges
2. 1/4 cup lemon juice
3. 1 cup sugar (for glaze)
4. 8 tbsp butter
5. 3/4 cup sugar
6. 2 each egg
7. 1/3 cup semolina flour
8. 2/3 cup flour
9. 1 tsp baking powder
10. 1/4 tsp Kosher/Sea salt
11. 1 tbsp orange zest

Steps to make to make Pan Meino/ Orange Cake

1. Preheat oven to 375°F and butter the cake pan generously.
2. Grate the zest of 1 orange and set zest aside.
3. Slice in half and squeeze enough orange juice for about 1/3 cup.
4. Squeeze juice of 1/2 lemon.
5. Slice the other oranges into very thin slices.
6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize.
8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
10. Combine butter and sugar with electric mixer.
11. Add eggs one at a time to incorporate.
12. Add reserved orange zest.
13. Slowly add the dry ingredients into the batter.
14. Pour batter into buttered cake pan.
15. Top with orange slices.
16. Bake for about 15 minutes. Then reduce heat to 350°F.
17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.

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